Quark Strudel

Topfenstrudel [ B I O T o p f e n ]

€6

Restaurant 1809 · Innsbruck

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 200 g

Protein10%
10%
Fat40%
40%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional pastry made with thin dough layers filled with a sweetened quark (curd cheese) mixture.

Cuisine: Austrian
Origin: Austria

Typical ingredients

quark
flour
sugar
raisins
egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Quark Strudel: where else to eat it Back to the menu of Restaurant 1809