Nutrition
≈ 1,150 kcalper portion of about 450 g
- Protein16%
- Fat37%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse pizza often featuring a variety of vegetables, meats, and cheeses.
- Cuisine
- Italian
Typical ingredients
- tomato sauce
- cheese
- various toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza, -oːsa]) is a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes, and tomatoes. A variant includes anchovies.
Excerpt from the Wikipedia article “Pizza capricciosa” · version used · CC BY-SA 4.0
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