Nutrition
≈ 750 kcalper portion of about 350 g
- Protein14%
- Fat24%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, traditional pizza topped with tomato sauce, garlic, and fresh basil.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- tomato sauce
- garlic
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza marinara, also known as pizza alla marinara (from Italian marinaro "pertaining to sailors"), is a traditional Neapolitan pizza seasoned with tomatoes, extra virgin olive oil, oregano, and garlic.
Excerpt from the Wikipedia article “Pizza marinara” · version used · CC BY-SA 4.0
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pizza marinara: where else to eat it Back to the menu of Pizzeria Pisa