Avocado pike

Avocado Zander

€22.50

Manna Innsbruck · Innsbruck

Pike fillet with avocado, parmesan cream and fried polenta.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein21%
21%
Fat51%
51%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A modern fish dish pairing pike with creamy avocado and crispy polenta.

Cuisine: null
Origin: null

Typical ingredients

pike fillet
avocado
parmesan
polenta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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