Nutrition
- Protein6%
- Fat42%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small balls of ice cream wrapped in a soft, chewy layer of pounded glutinous rice dough.
- Cuisine
- Japanese
Typical ingredients
- mochi
- ice cream
- glutinous rice flour
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Created by
- Lotte
Read more
Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream (ice milk in some cases) filling. In the United States, it was pioneered by Japanese-American businesswoman and community activist Frances Hashimoto with help from her husband, Joel.
Excerpt from the Wikipedia article “Mochi ice cream” · version used · CC BY-SA 4.0
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Mochi Ice Cream: where else to eat it Back to the menu of Kai