Homemade apple strudel

Hausgemachter Apfelstrudel

€9.80

Gösser´s · Innsbruck

Homemade apple strudel with cream or vanilla sauce.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 200 g

Protein5%
5%
Fat43%
43%
Carbohydrates52%
52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional pastry made of thin dough layers filled with spiced apples and baked until crisp.

Cuisine: Austrian

Typical ingredients

apple
pastry dough
sugar
cinnamon
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

apple strudel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Homemade apple strudel: where else to eat it Back to the menu of Gösser´s