Nutrition
≈ 300 kcalper portion of about 200 g
- Protein44%
- Fat51%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked trout served warm, often accompanied by seasonal vegetables or herbs.
- Cuisine
- Austrian
Typical ingredients
- trout
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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