Höttinger Pfandl
Veal medallions with mushroom ragout and butter spätzle.
€29.90
Gasthaus Berchtoldshof · Innsbruck
Kalbsmedaillons mit Pilzragout und Butterspätzle.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein20%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-cooked specialty consisting of veal medallions served with a mushroom ragout and buttered spätzle.
Typical ingredients
- veal
- mushrooms
- spätzle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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