Quarter or half duck
Viertel oder halbe Ente
Viertel €19.90halbe €27.90
Bierstindl · Innsbruck
Duck, served in a quarter or half portion with red cabbage and dumpling.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck served in portions, traditionally accompanied by red cabbage and dumplings.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- duck
- red cabbage
- dumpling
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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