Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup typically made from pumpkin puree and cream.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pumpkin
- cream
- onion
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pumpkin cream soup: where else to eat it Back to the menu of Bierstindl