Fried wild salmon fillet in homemade herb oil with parsley potatoes, bell pepper vegetables and lemon
Gebratenes Wildlachsfilet in hausgemachtem Kräuteröl mit Petersilienkartoffeln, Paprikagemüse und Zitrone
€25.90
Bergisel Sky · Innsbruck
- Fish
- Milk
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat58%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried wild salmon fillet drizzled with herb-infused oil. It is served with boiled parsley potatoes and seasonal bell pepper vegetables.
- Cuisine
- European
Typical ingredients
- wild salmon
- herb oil
- potatoes
- parsley
- bell peppers
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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