Chicken Suprême on juicy parmesan polenta with red wine reduction and tomato-zucchini potpourri
Maishendl Suprême auf saftigem Parmesanpolenta mit Rotweinreduktion undTomaten-Zucchini-Potpourri
€21.80
Bergisel Sky · Innsbruck
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein29%
- Fat47%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared chicken suprême served over creamy parmesan polenta with a red wine reduction and a tomato-zucchini medley.
Typical ingredients
- chicken breast
- polenta
- parmesan
- red wine
- tomatoes
- zucchini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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