Nutrition
≈ 450 kcal± 25% · per portion of about 156 g
- Protein13 g
- Fat28 g
- Carbohydrates36 g
- of which saturates
- 15 g
- of which sugars
- 31 g
- Fibre
- 3.4 g
- Salt
- 0.28 g
Vitamins and minerals, % of reference intake
- Vitamin B12 60%
- Vitamin D 42%
- Iron 33%
- Vitamin A 26%
- Folate 20%
- Magnesium 19%
- Potassium 18%
- Zinc 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A light, airy dessert made from beaten egg whites and chocolate, baked in a ramekin to achieve a risen texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- dark chocolate
- eggs
- sugar
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHOCOLATE SOUFFLÉ: where else to eat it Back to the menu of Akropolis