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Fresh orecchiette Cacio e pepe with prawn tartare and grated lemon

Fresh orecchiette Cacio e pepe with prawn tartare and grated lemon

Orecchiette fresche cacio e pepe con tartare di gambero e grattugiata di limone (1;2;3)

€15

Ristorante Da Marco Ibiza · Ibiza

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein20%
    20%
  • Fat36%
    36%
  • Carbohydrates44%
    44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh orecchiette pasta prepared in a creamy cheese and pepper style, topped with raw prawn tartare and lemon.

Cuisine
Italian

Typical ingredients

  • orecchiette
  • pecorino cheese
  • prawns
  • black pepper
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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