Nutrition
≈ 410 kcal± 25% · per portion of about 155 g
- Protein8.7 g
- Fat27 g
- Carbohydrates34 g
- of which saturates
- 16 g
- of which sugars
- 17 g
- Fibre
- 1 g
- Salt
- 0.26 g
Vitamins and minerals, % of reference intake
- Vitamin A 40%
- Vitamin B12 38%
- Folate 26%
- Iron 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic layered dessert made of ladyfingers dipped in coffee, layered with a rich cream of mascarpone. It is typically dusted with cocoa powder.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ladyfingers
- mascarpone
- coffee
- eggs
- sugar
- cocoa powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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