Creamy feta cheese and chickpea dip with sautéed tomatoes and carasau bread
Dip cremoso de queso feta y garbanzo con tomates salteados y pan carasatu
€12.55
Can Bass · Ibiza
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style dip made from blended chickpeas and feta cheese, served with sautéed tomatoes and traditional Sardinian flatbread.
- Cuisine
- Mediterranean
Typical ingredients
- chickpeas
- feta cheese
- tomatoes
- carasau bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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