Chocolate fondant

TORTINO AL CIOCCOLATO

€13

Trattoria Sogno · Helsinki

Warm chocolate fondant, salted caramel and vanilla ice cream.

Nutrition

≈ 690 kcal± 25% · per portion of about 189 g

Protein12 g
7%
Fat47 g
62%
Carbohydrates52 g
30%

of which saturates: 29 g
of which sugars: 40 g
Fibre: 4.3 g
Salt: 0.26 g

Vitamins and minerals, % of reference intake

Vitamin B12 46%
Vitamin A 43%
Vitamin D 43%
Iron 36%
Magnesium 22%
Potassium 21%
Zinc 19%
Folate 18%
Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A warm chocolate cake with a liquid center, often served with accompaniments like caramel and ice cream.

Cuisine: French
Origin: France

Typical ingredients

dark chocolate
butter
eggs
flour
sugar
salted caramel
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Chocolate fondant: where else to eat it Back to the menu of Trattoria Sogno