Charred vendace, braised leeks and orange-seasoned butter-white wine sauce
Hiillostettua nieriää, haudutettua purjoa ja appelsiinilla maustettua voi-valkoviinikastiketta
€30
Sea Horse · Helsinki
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charred vendace fish accompanied by braised leeks and a citrus-infused butter and white wine sauce.
- Cuisine
- Finnish
Typical ingredients
- vendace
- leek
- butter
- white wine
- orange
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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