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History of the dish
People's Republic of China
- Origin
- People's Republic of China
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Char siu (Chinese: 叉燒; lit. 'fork roasted') is a Cantonese-style barbecued pork. Originating in Guangdong, char siu and its variations are popular in Hong Kong, Singapore, Malaysia, Philippines, Indonesia, Thailand, Cambodia, Vietnam, and Japan.
Excerpt from the Wikipedia article “Char siu” · version used · CC BY-SA 4.0
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