Nutrition
≈ 400 kcalper portion of about 200 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of lamb from the hip area, typically seasoned and cooked over an open grill.
- Cuisine
- null
- Origin
- null
Typical ingredients
- lamb hip
- oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?