Rabbit in red wine sauce
KANINSCHEN IN ROTWEINSOßE
€12
XIV Heilige · Hamburg
Rabbit with onions and peppers in red wine sauce.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat braised in a rich red wine sauce accompanied by onions and peppers.
- Cuisine
- Spanish
Typical ingredients
- rabbit
- red wine
- onion
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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