Nutrition
≈ 550 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic veal cutlet, typically pan-fried or breaded and cooked until tender.
Typical ingredients
- veal
- butter
- flour
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Cutlet: where else to eat it Back to the menu of Scotty's Steakbar