Nutrition
≈ 150 kcalper portion of about 60 g
- Protein13%
- Fat6%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, dense rolls made from dark rye flour.
- Cuisine
- German (Hamburg)
Typical ingredients
- rye flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Röggelchen (of German Roggen for rye) is a small double bread roll made from two pieces of dough. Röggelchen are a common speciality in the Rhineland and in eastern Belgium.
Excerpt from the Wikipedia article “Röggelchen” · version used · CC BY-SA 4.0
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