Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat46%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spring rolls that feature fish as the main filling ingredient. They are wrapped in rice paper and deep-fried.
- Cuisine
- Vietnamese
Typical ingredients
- fish
- vegetables
- rice paper
- egg
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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