Nutrition
≈ 600 kcalper portion of about 450 g
- Protein22%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle dish served with tender pieces of duck, often in a rich broth or stir-fry.
- Cuisine
- Vietnamese
Typical ingredients
- duck
- noodles
- broth
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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