Nutrition
≈ 550 kcalper portion of about 450 g
- Protein19%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of rice noodle soup where the ingredients are stir-fried before being combined with broth.
- Cuisine
- Vietnamese
Typical ingredients
- rice noodles
- meat
- vegetables
- broth
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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