Nutrition
≈ 300 kcalper portion of about 250 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef cured or marinated in lime juice, served as a bright and acidic salad.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- lime juice
- onions
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bo Tai chanh: where else to eat it Back to the menu of Ngan Tinh