Happenpappen

Roasted cauliflower and silken tofu on toast with aioli, carrot butter, hollandaise sauce and fried onions.

Baked mushrooms with hummus, pickled onions, parsley and leaf salad on sourdough bread.

Whole grain toast with marinated soy steak, cheese mayo, salad, red cabbage, tomato and cucumber.

Corn tortilla with scrambled tofu, sriracha mayo, pickled onions and vegan feta.

Corn tortilla with scrambled tofu, chive mayo and tomato.

Leaf salad with red cabbage, carrot, parsley and seeds.