Cod fillet with tomato coriander ginger butter, salad plate and fried potatoes

Filet von Kabeljau mit Tomaten-Koriander-Ingwerbutter, Salatteller und Bratkartoffeln

€27.50

Fischbeisl Volkmar Preis · Hamburg

Nutrition

≈ 600 kcalper portion of about 450 g

Protein25%
25%
Fat40%
40%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fillet served with a tomato-coriander-ginger butter, a fresh salad, and fried potatoes.

Cuisine: Modern European

Typical ingredients

cod
tomato
coriander
ginger
butter
potato
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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