Fried pollock fillet with warm potato salad and chive sour cream (10)
Seelachsfilet gebraten, mit warmen Kartoffelsalat und Schnittlauchschmand (10)
€16.50
Fischbeisl Volkmar Preis · Hamburg
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pollock fillet served with a warm potato salad and a creamy chive sour cream topping.
- Cuisine
- German (North German)
Typical ingredients
- pollock
- potatoes
- sour cream
- chives
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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