Sylt mussels in tomato vegetable white wine broth, garlic bread or french fries
Sylter Miesmuscheln in Tomaten-Gemüse-Weißweinsud, Knoblauchbrot oder Pommes frites
€25.50
Fischbeisl Volkmar Preis · Hamburg
Nutrition
≈ 400 kcalper portion of about 500 g
- Protein26%
- Fat28%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels cooked in a broth of tomatoes, vegetables, and white wine, served with bread or fries.
- Cuisine
- German (Coastal)
- Origin
- Sylt, Germany
Typical ingredients
- mussels
- white wine
- tomato
- vegetables
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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