One fried herring fillet to try (10)
Ein Bratheringsfilet zum Probieren (10)
€4.50
Fischbeisl Volkmar Preis · Hamburg
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single herring fillet that has been coated in batter or flour and pan-fried until crispy.
- Cuisine
- German
Typical ingredients
- herring
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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