Fried plaice fillets with North Sea shrimps, salad, fried potatoes
Schollenfilets mit Nordseekrabben gebraten, Salat, Bratkartoffeln
€26.50
Fischbeisl Volkmar Preis · Hamburg
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried plaice fillets accompanied by North Sea shrimps, a side salad, and crispy fried potatoes.
- Cuisine
- German (North German)
- Origin
- Northern Germany
Typical ingredients
- plaice
- north sea shrimps
- potatoes
- salad
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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