Fried plaice fillets with bacon sprats, salad and boiled potatoes
Schollenfilets gebraten, mit Speckstibbe, Salat und Pellkartoffeln
€22.50
Fischbeisl Volkmar Preis · Hamburg
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein25%
- Fat43%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried plaice fillets served with smoked bacon sprats, a fresh salad, and boiled potatoes.
- Cuisine
- German (North German)
- Origin
- Northern Germany
Typical ingredients
- plaice
- bacon sprats
- potatoes
- salad
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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