Pollock fillet with mustard butter, salad plate and new potatoes
Seelachsfilet mit Senfbutter, Salatteller und Butterkartoffeln
€19.50
Fischbeisl Volkmar Preis · Hamburg
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein23%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pollock fillet served with a mustard-based butter sauce, a side salad, and boiled new potatoes.
Typical ingredients
- pollock
- mustard
- butter
- new potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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