Matjes fillets with green beans, bacon sprats and fried potatoes
Matjesfilets mit grünen Bohnen, Speckstibbe und Bratkartoffeln
€21.50
Fischbeisl Volkmar Preis · Hamburg
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Matjes herring fillets served alongside steamed green beans, bacon sprats, and fried potatoes.
- Cuisine
- German
- Origin
- Northern Germany
Typical ingredients
- matjes herring
- green beans
- bacon sprats
- fried potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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