Nutrition
- Protein6%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced potatoes that are pan-fried until golden and crispy, often seasoned with herbs and onions.
- Cuisine
- German
Typical ingredients
- potatoes
- onions
- bacon
- oil
- salt
- pepper
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.
Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0
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Homemade fried potatoes: where else to eat it Back to the menu of Eppendorfer Grill-Station