Nutrition
≈ 250 kcalper portion of about 100 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut from the posterior of a cow, featuring both a strip and a tenderloin connected by a T-shaped bone.
- Cuisine
- International
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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porterhouse: where else to eat it Back to the menu of Butcher's American Steakhouse