Redfish fillet in crab sauce
Rotbarschfilet in Krabbensauce
€20.90
Beira Rio · Hamburg
Breaded and fried redfish fillet with crab sauce, boiled potato and vegetables.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried redfish fillet served with a creamy crab sauce, accompanied by boiled potatoes and seasonal vegetables.
- Cuisine
- German
Typical ingredients
- redfish
- crab meat
- cream
- potatoes
- vegetables
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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