Classic Scrambled Eggs
Rührei Klassik
€7.90
Alstercafé · Hamburg
Scrambled eggs made from three eggs with milk, salt and pepper, served with butter and bread or rolls.
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History of the dish
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Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0
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