Nutrition
≈ 700 kcalper portion of about 500 g
- Protein14%
- Fat44%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ramen style often associated with Hokkaido, typically featuring a hearty broth.
- Cuisine
- Japanese (Hokkaido)
- Origin
- Hokkaido, Japan
Typical ingredients
- wheat noodles
- miso or soy broth
- corn
- butter
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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