Yeast dumpling
Germknödel
€12
Welscher Stubn · Graz
Yeast dumpling with plum jam, poppy seed paste and vanilla sauce.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein6%
- Fat26%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet steamed yeast dumpling filled with fruit jam and topped with poppy seeds and vanilla sauce.
- Cuisine
- Austrian
Typical ingredients
- yeast dough
- plum jam
- poppy seeds
- vanilla sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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