cacciucco alla livornese
Tuscan fish stew
€19.90
Trattoria Siena · Graz
Fish soup with seafood, red prawns and tomato sauce, served with garlic white bread.
- Cereals containing gluten
- Crustaceans
- Fish
- Mustard
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 400 kcalper portion of about 500 g
- Protein38%
- Fat24%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood soup containing various fish and red prawns in a tomato-based broth, served with garlic bread.
- Cuisine
- Italian (Livornese)
- Origin
- Livorno, Italy
Typical ingredients
- seafood
- red prawns
- tomato
- garlic
- white bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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