Quark noodles with bacon, sage and quark crumbs + green salad

Topfennudeln mit Speck, Salbei und Bröseltopfen + grüner Salat

€12

Rossian OG · Graz

Nutrition

≈ 700 kcalper portion of about 450 g

Protein13%
13%
Fat57%
57%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional dish consisting of soft dough noodles mixed with quark cheese, typically pan-fried with crispy bacon and aromatic sage. It is served with a side of fresh green salad.

Cuisine: Austrian
Origin: Austria

Typical ingredients

quark
noodles
bacon
sage
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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