Nutrition
≈ 300 kcalper portion of about 400 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear beef broth served with a large, savory dumpling made from liver and breadcrumbs.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- beef broth
- liver
- bread crumbs
- onions
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef soup with liver dumpling: where else to eat it Back to the menu of Restaurant nullneun