Nutrition
≈ 600 kcalper portion of about 250 g
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional skewer of spicy minced meat, typically lamb and beef, grilled over charcoal.
- Cuisine
- Turkish
- Origin
- Adana, Turkey
Typical ingredients
- minced lamb
- minced beef
- red pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Adana Kebap: where else to eat it Back to the menu of Restaurant Beyti Grillhaus