Beef carpaccio with arugula and Grana
Carpaccio di manzo con rucola e grana
€9.60
Pizzeria Fontana di trevi · Graz
- Milk
- Nuts
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with fresh arugula and shavings of Grana Padano or Parmigiano cheese.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef
- arugula
- grana padano
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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