Nutrition
≈ 100 kcalper portion of about 50 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese rice cake made by pounding glutinous rice into a soft, chewy paste.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- glutinous rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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