Topfen Studl vanilla sauce
TopfenStudl VanilleSauce
Pep. · Graz
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked curd cheese cake or pudding served with a sweet vanilla sauce.
- Cuisine
- Austrian
Typical ingredients
- curd cheese
- flour
- eggs
- sugar
- vanilla
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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