Szegediner Goulash of Styrian Chicken, field potatoes, crème fraîche
SzegedinerGulasch vom SteirerHendl, FeldErdäpfel, CremeFraiche
Pep. · Graz
- Cereals containing gluten
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat47%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of goulash made with chicken, served with field potatoes and topped with crème fraîche.
- Cuisine
- Austrian (Styrian)
Typical ingredients
- chicken
- onions
- paprika
- potatoes
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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